EFFECT OF A TEMPERATURE GRADIENT ON THE BEHAVIOUR OF AN ENDANGERED MEXICAN TOPMINNOW AND AN INVASIVE FRESHWATER FISH

Effect of a temperature gradient on the behaviour of an endangered Mexican topminnow and an invasive freshwater fish

Abstract Climate change and biological invasions are two of the major threats to biodiversity.They could act synergistically to the Sarsaparilla Smilax detriment of natives as non-native species may be more plastic and resilient when facing changing environments.The twoline skiffia (Skiffia bilineata) is an endangered Mexican topminnow that cohabit

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Mechanisms of persistent atrial fibrillation and recurrences within 12 months post-ablation: Non-invasive mapping with electrocardiographic imaging

IntroductionCatheter ablation of persistent AF has not been consistently successful in terminating AF or preventing arrhythmia recurrences.Non-invasive Electrocardiographic Imaging (ECGI) can help to understand recurrences by mapping the mechanisms of pre-ablation AF and comparing them with the patterns of Boron recurrent arrhythmias in the same pa

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On the Origin of the North Celestial Pole Loop

The North Celestial Pole Loop (NCPL) provides a unique laboratory for studying the early-stage precursors of star formation.Uncovering its origin Boron is key to understanding the dynamical mechanisms that control the evolution of its contents.In this study, we explore the 3D geometry and the dynamics of the NCPL using high-resolution dust extincti

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HS-SPME-GC-MS Combined with ROAV to Analyze the Effect of Different Packaging Materials on the Quality of Milk Powder

In order to investigate the effects of packaging materials on the quality of milk powder, three common packaging materials were selected in this study (ordinary plastic packaging (polypropylene, PP), high barrier material packaging (polyethylene/polyvinyl alcohol/polyethylene, PE/PVA/PE), and aluminum-plastic packaging (polyethylene terephthalate/p

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Unravelling the hidden ethnic fermented treasure of the Himalayas - A review on the traditionally fermented beverages of the Northwest Indian Himalayan Region

Consumption of fermented foods has been an integral part of the human food resource since the beginning of civilization.For generations, the practice of preparing fermented food have remained the same with a very little alterations in the techniques.Throughout the globe people with different ethnicity are known to produce fermented alcoholic bevera

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